How to Turn Dietary Challenges into a Thriving Business

How to Turn Dietary Challenges into a Thriving Business: The OCookieOs Story

Join host Vivian Kvam in an enriching conversation with Nicole Bartlett and Vincent Rissell, the founders of OCookieOs.

Discover how they turned a family challenge into a flourishing (accidental) business, creating a gluten-free cookie-donut hybrid that's as delicious as it is innovative. Nicole and Vincent discuss the importance of viewing failures as essential learning experiences that are pivotal in shaping their entrepreneurial path and share some real-life “horror” stories from the kitchen. Listen to their journey from kitchen experiments to a thriving business and their aspirations for the future.

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#34 Donuts, Determination, and Destiny - with Elizabeth Pooley & Jack Pooley, Square Donuts

#30 From Imagination to Sweet Reality: How Amber and Jeremy built their dream ice cream and 

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Vivian Kvam:

Nichole Bartlett & Vincent Rissell

Tandem Works Team:

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Small Biz Convos, PodcastMachaela ClarkTandem Workspodcast, interview, Entrepreneurship, personal development, Scaling a business